Best Lentil soup recipe healthy new easy 2013

Best Lentil soup recipe healthy new easy 2013

half a cup of red lentils
5 cups beef broth
1 medium-sized onion
1 medium carrot
1 tablespoon flour
50 grams of butter
red pepper flakes
salt

Easy spicy chicken and rice recipe new 2013 best

Easy spicy chicken and rice recipe new 2013 best

2 Onion
2 Garlic
3 tablespoons of oil
Black pepper, salt
Red Pepper, Saffron, Hintcevizi
250 g peeled tomatoes
3 tablespoons chopped parsley
200 g Rice
1.5 cups Meat Juice
6 Jumbo Shrimp
lemon Juice

Tomato soup recipe for babies healthy easy 2013

Tomato soup recipe for babies healthy easy 2013

5 Tomatoes
1 tablespoon oil
1 tablespoon tomato paste
8 cups of broth (or chicken broth)
2 tablespoons of flour

 

Pea soup recipe easy healthy new babies 2013

  Pea soup recipe easy healthy new 2013
1 cup peas
1 tablespoon flour
1.5 tablespoons margarine
4 cups beef broth
dill
salt
black pepper

Lentil patties recipe cumin for kids easy and healthy

Lentil patties recipe cumin for kids easy and healthy


2 cups red lentils
4 cups of water
2 teaspoon salt
2 teaspoon red pepper flakes
5 ½ tsp cumin
1 bunch green onions
1 bunch of parsley
3 teaspoons tomato paste
2 tablespoons margarine
1 onion

  

Walnut jam cookies recipe cake 2013 New

Walnut jam cookies recipe cake 2013 New

 Ingredients
     WALNUT KERNELS
     SUGAR
     WATER
     Lemon Juice
     Cloves or cinnamon

potato soup with dumplings recipes easy 2013 new healthy

potato soup with dumplings recipes easy 2013 new healthy 
250g cubed meat or meat
     1-2 onions
     A pound of spinach
     1 cup of boiled chickpeas
     1 large cup of espresso salty yogurt
     red pepper flakes
     1 dried chili pepper (add a half If you hurt a lot)
     dried mint

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
2. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
3. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

For the dough:
     1 cup lukewarm milk
     half a cup canola oil
     half cup lukewarm water
     2 tsp sugar
     2 tsp salt
     1 packet Instant Yeast
     For the sauce:
     2 tomatoes
     salt, thyme, black pepper, red pepper flakes
     For the topping:
     mushrooms, corn, olives, peppers, sausage, shredded

   








    Combine yeast, sugar and warm water and set aside to proof, about 5 minutes.
    Place flour and salt into the Vitamix container and secure lid.
    Select Variable 1.
    Turn machine on and quickly increase speed to Variable 6.
    Blend until a hole forms in the center of the flour, about 5 seconds.
    Stop the machine, add the yeast mixture and oil into the hole in the flour. Replace the lid.
    To mix the dough, turn the machine on High for 1 second. Stop machine. Remove lid.
    While the dough rests for a moment, lightly coat the pan with vegetable cooking spray or olive oil.
    Use a nylon spatula to scrape the sides of the container. Pull the dough away from the container sides and into the center of the mixture.
    With the switch on High, quickly turn the machine on and off five times.
    Repeat steps 9 and 10 five times, or until the dough binds together into a soft elastic mixture.
    To remove the dough from the container, quickly turn the machine on and off five times (to lift the dough up and away from the blades). Transfer the dough to your work surface. Lightly dust with flour and shape into a ball. Cover with a damp dish towel or inverted bowl and let rest 15 minutes.
    Deflate the dough with the heel of your hands, keeping it round. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1 inch larger than your pan. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    Spread 2/3 cup (160 ml) pizza sauce on the crust. Top with 1 1/4 cups (100 g) grated mozzarella cheese. Finish with your favorite toppings.

Raisin cookies recipe 2013 New best yummy

Raisin cookies recipe 2013 New best yummy
-1 / 2 packet of margarine
-1 Cup of tea oil
-1 Cup raisins
-2 Eggs (yolk someone to take over)
-1 / 2 cup sugar
-1 Packet of baking powder
-1 Tsp vanilla extract

Best broccoli cheese soup recipe 2013 New

Best broccoli cheese soup recipe 2013 New

500 grams of broccoli
2 tablespoons butter
1 tablespoon of flour
2 cups milk
salt



2 tablespoons butter or margarine
1 onion, chopped
1 stick celery, chopped
750ml chicken stock