Easy spicy chicken and rice recipe new 2013 best

Easy spicy chicken and rice recipe new 2013 best

2 Onion
2 Garlic
3 tablespoons of oil
Black pepper, salt
Red Pepper, Saffron, Hintcevizi
250 g peeled tomatoes
3 tablespoons chopped parsley
200 g Rice
1.5 cups Meat Juice
6 Jumbo Shrimp
lemon Juice

    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
    Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.