250g cubed meat or meat
1-2 onions
A pound of spinach
1 cup of boiled chickpeas
1 large cup of espresso salty yogurt
red pepper flakes
1 dried chili pepper (add a half If you hurt a lot)
dried mint
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
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