-1 / 2 packet of margarine
-1 Cup of tea oil
-1 Cup raisins
-2 Eggs (yolk someone to take over)
-1 / 2 cup sugar
-1 Packet of baking powder
-1 Tsp vanilla extract
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain).
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and raisins.
Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Yield: 6 dozen.
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